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Promotions

Grill Design Competition

Image Apr 13

build-a-better-grill

Contest Details:

  • Grills can be made of cast aluminum, sheet metal, cast iron, scrap metal, or stainless steel.
  • Grills can be gas, charcoal or electric.
  • Grills should be uniquely made (additional features are a plus e.g. smoker box, side burner, rotisserie rack etc.). Grills should be visually appealing.
  • Grills should be durable, material to construct the grill may be judged according to, thickness of metals, because quality of parts play a major role in how long a grill will last.
  • Grill must be readily usable.
  • Grill must have been recently made with minimal use if any.
  • Grills will be judged based on quality (durability), insight, creativity and whether or not the grill is readily usable.
  • One contestant can enter a maximum of three (3) grills and each would be eligible for 1st, 2nd or 3rd place consecutively.
  • Grill must be numbered  for competition
  • All grill should be on display beginning at 12 noon May 28, 2016.

 

Applications submitted are not guaranteed entrance. Bahamas Welding & Fire reserves the rights to reject any application. Limited space is available so apply early to secure your admittance.

Download Grill Design Entry FormGrillDesignCompetition2016.docx

Promotions

7th Annual BWF Grill Master

Image Apr 13

 

grill-masters-may-28

Bahamas Welding and Fire 7th Annual Grill Master May 28, 2016

Contest Guidelines

  • Contestants may use charcoal, gas or wood to fuel grills.
  • Meats for contestants will be provided, and can be picked up from BWF’s administrative office on May 27, 2016 between the hours of 3pm and 5pm.
  • Prep tables, T-shirts, chef hats and aprons will be provided by Bahamas Welding & Fire. Hence all contestants must be properly attired in BWF gear. Packages for each contestant will be available for pickup from BWF’s administrative office on May 27, 2016 between the hours of 3pm and 5pm.
  • Meats can be seasoned prior to the competition but not precooked, precooking is grounds for disqualification. The judges will be inspecting the meat before the competition.
  • Contestants may begin setup and preparation of their area from 8:00am on May 28, 2016 for persons entering the pig roasting competition all other can begin setup from 12noon.
  • Contestants will be given a number upon their arrival, which determines the order in which their presentations to the judges will be made.
  • All contestants MUST be in place and ready for the 1:00pm meat inspection. Any contestant not present and ready at inspection time will be disqualified from the competition.
  • Cooking begins at 2:00pm.
  • Judging will be done in 15 minute intervals starting at 4:00pm.
  • Contestants will be judged for:

Texture of meat for chicken, steak, ribs and roasted pig, taste of the dish, appearance of the dish (other food articles can be used to enhance dish presentations but should not distract for the main meal articles themselves)

  • Contestants must prepare their allocated work area, to be displayed attractively.
  • Contestants are responsible for providing their own utensils, condiments and accessories i.e. plates, can openers, paper towels etc…. (Grills may be purchased prior to the competition from BWF)
  • Contestants are responsible for providing their own cleaning supplies, soap, bleach, hand sanitizer, cloths etc. Garbage bins will be provided for contestant to clean up their work area after the competition.
  • No employees or family members of employees are allowed to enter.
  • The decision of the judges is FINAL.

Download  the Application and submit to our office before May 16, 2016 4pm with Fee. GrillMasterApp7th

Download Grill Master & Pig Roasting Entry Form
Kitchen and cookware on sale Bahamas Welding Fire
Promotions

Kitchen and Cookware Blowout Sale Jan. 30, 2016

Image Jan 22

 

Save BIG in two  locations. Get everything you need for your kitchen Saturday, Jan. 30, 2016

Fiesta-Dishes
MICROWAVE
Cast iron Stove The Single Burner and 2-Burner Cast Iron Stove offers a durable, reliable and powerfully performing cooking aid suitable for a wide variety of outdoor uses. This powder coated cast iron stove features a sturdy and stable frame that allows for even heavy, water-filled pots to be placed upon it without risk of breaking. Additionally, this Stove's powder coating helps to resist a variety of weathering effects for a longer lifetime of use, while brass valves provide added style and durability.
Cast iron Stove The Single Burner and 2-Burner Cast Iron Stove offers a durable, reliable and powerfully performing cooking aid suitable for a wide variety of outdoor uses. This powder coated cast iron stove features a sturdy and stable frame that allows for even heavy, water-filled pots to be placed upon it without risk of breaking. Additionally, this Stove’s powder coating helps to resist a variety of weathering effects for a longer lifetime of use, while brass valves provide added style and durability.
non-stick-cookware
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stove 1
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STOVE 3
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Our Largest Sale to date  save BIG  at our store   #13 Wilton Street, Bahamas Welding and fire or  check out the tent sale at the front entrance of  Island Gases Sir. Milo Butler  HYW and Fire Trail Rd.

Redeem this coupon for BIG Saving.

Print out this offer to redeem your 20% of dishes, hotplates and grills Sat, Jan. 30

Posted by Bahamas Welding and Fire Co. Ltd. on Thursday, January 21, 2016